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*CHOCOLATE GANACHE:
Rich flavour and a smooth texture that melts in your mouth. Cream and dark chocolate

*WHITE CHOCOLATE GANACHE:
Creamy yet smooth white chocolate filling. Cream and white chocolate

*CARAMEL CHOCOLATE GANACHE:
Creamy yet smooth caramel chocolate filling. Cream, caramel and white chocolate

*MILK CHOCOLATE GANACHE:
Mild flavour and a smooth texture that melts in your mouth. Cream and milk chocolate
*CREAM CHEESE GANACHE:
Smooth texture that melts in your mouth. Cream, cream cheese and white chocolate
*BUTTERCREAM FROSTING:
Smooth texture that melts in your mouth. Butter, meringue and sugar
*CREAM CHEESE FROSTING:
Smooth texture that melts in your mouth. Butter, cream cheese and sugar
GANACHE is the only filling I will use under fondant. Excluding fruit cakes
 
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