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Icing Finishes

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*FONDANT:   
Smooth flawless finish
*BUTTERCREAM:
smooth or textured soft icing
*CREAM CHEESE:
smooth or textured soft icing
*ROYAL ICING:
Textured firm icing
*GANACHE:
Delicious melted chocolate and cream
*CHOCOLATE SHARDS:
Chocolate
GANACHE is the only filling I will use under fondant. Excluding fruit cakes
 
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